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Vol. 7 No. 19 (2019)
Vol. 7 No. 19 (2019)
Published:
2019-01-01
ORIGINAL RESEARCH
Protective Effects of Organic Acids against Xanthine/Xanthine Oxidase-Induced Cell Death by Reducing the Intracellular Level of Hydrogen Peroxide
Hung-Yu Chou, Marie Takahashi, Aoi Hozono, Tatsushiro Umehara, Takashi Nomiya, Ryunosuke Kaiho, Machi Ninomiya, Sayaka Kamijima, Takumi Satoh
21–29
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Grape Seed Extract Exerts an Anti-Apoptotic Effect and Attenuates the Decrease in Striatal Tyrosine Hydroxylase in Rotenone-Treated Mice
Omar M.E. Abdel-Salam, Marwa El-Sayed El-Shamarka, Enayat A. Omara
30–46
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The Effects of the Peroxisome-Proliferator Activated Receptor-alpha Agonist, Fenofibrate, on the Antioxidant Capacity of the Brain in Pentylenetetrazol Kindling Seizures in Mice
Nahid Sarahian, Mohammad Taghi Mohammadi, Shamsi Darabi, Fatemeh Salem
47–54
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The Role of Antioxidants in the Protection of Plants against Inhibitors of Protoporphyrinogen Oxidase
Franck E. Dayan, Abigail Barker, Lauren C. Dayan, Karl Ravet
55–63
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REVIEW ARTICLES
Mind-Body Interventions Significantly Decrease Oxidative DNA Damage in Sperm Genome: Clinical Implications
Vidhu Dhawan, Manoj Kumar, Priyanka Chaurasia, Rima Dada
1–9
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ROS PROTOCOLS
A Sensitive, Accurate, and Versatile Method for the Quantification of Superoxide Dismutase Activities in Biological Preparations
Fátima Mesa-Herrera, David Quinto-Alemany, Mario Díaz
10–20
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